![]() ![]() This will let the potatoes get beautifully golden brown. Take off the foil, then bake for 25 to 30 minutes. Bake the scalloped potatoes for 1 hour at 375F. In a large pan, bring the milk, cream, onion, and garlic to a boil. Once it’s finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. Make another layer with half of the onions, then sprinkle half the cheese over the potatoes. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Layer half of the potatoes in the baking dish. Turn off the heat and set the gravy off to the side. Season, then cook the gravy for 15 minutes, or until it thickens up. Once combined, whisk in the milk and remaining broth. Add the rest of the butter, then whisk in the flour and ½ cup of broth. Make sure to cook off the mushrooms' juices. Start by melting half the butter, then sauté the garlic and mushrooms. ![]() Making this mouthwateringly delicious creamy mushroom scallop potato recipe is so easy, absolutely anyone can make it. Note: Baking uncovered at the end helps reduce the excess moisture.How to Make Creamy Mushroom Scalloped Potatoes
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